puff pastry fish parcels

Catchy name aside, this dream dish was really a delightful accident. 3 Meanwhile, steam the green beans until tender. Bake in the preheated oven for 25 to 30 minutes, until the puff pastry is golden … Nici Wickes' delicious smoked fish parcel recipe creates the perfect warm-up to Christmas lunch or dinner. Please try again. Trim any excess pastry from the ends, then fold the ends on top. Brush the pastry edges with water and place the remaining pieces of pastry on top. Bake in the preheated oven for 25 to 30 minutes, until the puff pastry is golden … 12 cm). I will be making this again and again - gorgeous! One sheet of puff pastry (I used Pepperidge Farm since it’s readily available everywhere) will yield 6 of these parcels. Whisk the egg. Toast the sesame seeds in a dry frying pan and toss the drained beans with the seeds. 1 cm all around but only cut through completely on two opposite corners. Cover the pie dish with pastry and roughly crimp the edges. Spoon the hot fish mixture into the pastry then bring together and press the pastry in the middle to form a parcel. See all recipes using puff pastry (235) Buyer's guide. Attempting to make fish pie pasties, I ended up with parcels that opened in the oven to form puff pastry bowls. The puff pastry, once rolled should be about 1/3 to 1/4 inch thick and large enough for you to lay the fish on top of it and still have puff pastry on the sides. Once simmering for about 3 to 5 minutes, add the lemon juice then pour into a separate bowl and set aside. Cut every part into 2-inch/5 cm side squares. Score the top of the pastry with a knife, cutting shallow diagonal lines to create a crosshatch pattern. Something went wrong. This puff-pastry smoked fish parcel is perfect for little pirates to make and enjoy. 2 packages(6 each) of frozen pastry shells(not the mini ones) 1/2lb raw small shrimp, shelled and deveined; 1/2lb other seafood(ie lobster, crab, crawfish, scallops, etc--raw if possible, otherwise, note instructions later about when to add cooked seafood) Then, with a teaspoon, score half-moon shapes into the pastry in the style of fish scales (but don’t pierce the pastry). Little creamy smoked fish parcels with puff pastry. Thaw the puff pastry, follow the instructions on the box. Preheat the oven to 200 C / Gas 6. Bake in the preheated oven for 25 to 30 minutes, until the puff pastry is golden and the filling is bubbling. cod, haddock, salmon, pollock), chopped fresh flat leaf parsley, to taste. Add the fish and toss to coat. Season the fish as desired. Fabulous and incredibly tasty. The email addresses you've entered will not be stored and will only be used to send this email. Something went wrong. In the middle of every square add, one by one, cod cubes. Cut the cod fillet into pieces. 06 Mar 2014. Brown the fish, then remove and place in another bowl and set aside. These savoury pastries are sure to please at a posh picnic, with cream cheese, smoked fish and puff pastry 50 mins . Divide the fish mixture among the bottom halves of the pastry … Wet the edges of the pie dish with a little water. Bake in the oven for 15 minutes. Brush the edge of … Once simmering for about 3 to 5 minutes, add the lemon juice then pour into a separate bowl and set aside. Roll the off-cut pastry to 1cm thick, cut out a few thin strips to shape into fins, and tear off a small piece and roll into a ball for the fish’s eye. Add the shallot mixture back and stir, then return the fish. Now cut another sheet of pastry out the same size and place on top of the salmon. Brush with the whisked egg and use the tip of a knife to mark eyes and scales. Cut puff pastry sheets in half to make 2 rectangles per sheet. Arrange a salmon fillet on top of the rice mixture. Bake for 20-25 mins until golden and crisp. We recommend our vol-au-vents for starters, followed by our Salmon and Spinach en Croute or Smoked Haddock and Broccoli Filo Pie for a delicious meal. Attempting to make fish pie pasties, I ended up with parcels that opened in the oven to form puff pastry bowls. Season and add the fresh herbs. These creamy, zesty little bites … Lay out 4 pieces of the pastry and place a fillet on each one. 24 x 48 cm). Mark an edge of approx. Add the shallot mixture back and stir, then return the fish. Please try again. Posted on June 6, 2018 June 6, 2018 by hungrylittlebears. tip: serve the parcels straight onto plates. Spoon the hot fish mixture into the pastry then bring together and press the pastry in the middle to form a parcel. Remove from the oven and serve. Pour the milk into the same frying pan and stir to thicken any remaining flour in the pan. Grease a baking tray and make two soup bowl size rings out of tin foil (this will help to ensure that the parcels stay in a bowl shape and do not lose their contents over the baking tray). Add a spoonful of tomato sauce in the centre, crumble over some sardine flesh then add another fish pastry shape on top. Filo pastry fish parcels are a delicious and healthy alternative to battered fish. Serve with dressed mixed leaves. Puff pastry can be bought ready-made either chilled or frozen. The email addresses you entered will not be stored and will be used only to send this email. Brown the fish, then remove and place in another bowl and set aside. 4. Remove from the oven and serve. Pour the milk into the same frying pan and stir to thicken any remaining flour in the pan. Take half of the squares of puff pastry. With the shorter edge in front of you, spoon 1/4 of the rice and spinach mixture on the lower half of the pastry, leaving a 1-inch (2-cm) border around the edges. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 400g mixed fish (i.e. cod, haddock, salmon, pollock), chopped fresh flat leaf parsley, to taste. Thaw the frozen puff pastry sheet as instructed. Roll 1 sheet of puff pastry onto a flat surface.  -  Place the thawed pastry sheet on to the lightly flour surface. From puff pastry fish parcels to shortcrust pastry fish pies, discover your new favourite recipe. All you need is puff pastry sheets and a can of any flavor of pie filling and you got yourself some deliciously scrumptious puff pastry turnovers. Oops! These puff pastry turnovers are so incredibly easy to make! Spread egg over the borders of every pastry square using a silicone pastry brush. Remove from the heat, cover and allow to poach for 5 to 6 minutes in the hot milk. On a lightly floured surface, roll out the dough into a rectangle (approx. Place parcels on a baking tray and bake in the centre of oven for about 15 mins, or until fish is cooked. Privacy policy, Fabulous and incredibly tasty. We have a huge selection of puff pastry recipes to enjoy at Jus-Rol. Serve parcels in shallow bowls or plates so your guests can cut them open and savour the fragrant aromas while they tip out the fish and its juices. Cut sheet into the shapes and sizes you need. Roll out both sheets of puff pastry until they are ⅓-inch thick. Cakes and baking. Make the fish filling/ any meat filling as you like. Haha! Bake in the preheated oven for 15 minutes, or until the puff pastry is risen and golden brown. Seal the edges, brush with beaten egg and place on a baking tray in a preheated oven 200ºC, gas mark 6, for 15 - 20 minutes until golden brown. Brush the puff pastry … Remove from the heat, cover and allow to poach for 5 to 6 minutes in the hot milk. To fill the pastry, take one pastry square and place a 1/2 tablespoon of mixture at the center of the pastry. 06 Mar 2014 Spoon mixture into a shallow small 1.5 litre (6-cup) baking dish; top with pastry. Whoops! Repeat with the remaining pastry sheet. I try not to cook with too much pastry as i know it's not massively good for you but every now and then it's gotta be done!! The Best Puff Pastry Parcels Recipes on Yummly | Spinach & Ricotta Puff Pastry Parcels, Salmon And Asparagus Puff Pastry Parcels, Chocolate Beggar's Purse - Puff Pastry Parcels ... Fish-Shaped Salmon in Puff Pastry Hoje para Jantar. Preheat oven and line a baking tray. Winning! Return to the heat and stir very gently to thicken for about 5 to 7 minutes, trying not to break up the fish too much. In a frying pan, melt half the butter and add the shallot. fish puff pastry parcels Salmon Puff Pastry Parcels. Turn the oven to 430 degrees (around 220 degrees Celsius) and bake for 15-20 minutes. then cut off any excess pastry and leave aside. Flip the puff pastry-wrapped salmon over and transfer for a baking sheet lined with parchment paper.  (Review from Allrecipes UK & Ireland). Add a generous amount of the filling and close the parcel by pinching the dough together. Cut into 4 (6-inch) squares. OVEN BAKED PUFF PASTRY SALMON. Best served with fresh veg and a squeeze of lemon – a winner for the whole family! Pour over the sauce and keep back any that's left over to serve with the finished dish. Sprinkle the flour on the work surface. puff pastry sheet, green pepper, onion, pizza sauce, cracked black pepper and 7 more Stuffed Fish in Puff Pastry AllRecipes egg yolks, salt, hot pepper sauce, fresh parsley, frozen puff pastry sheets and 9 more Apples and cheese make perfect partners in this puff pastry tart, ideal for using up the remnants of a cheeseboard or leftover cranberry sauce. Season and add the fresh herbs. Return to the heat and stir very gently to thicken for about 5 to 7 minutes, trying not to break up the fish too much. Spoon the hot fish mixture into the pastry then bring together and press the pastry in the middle to form a parcel. Fold in ends and tuck under parcel. Privacy Policies, Fabulous and incredibly tasty. Place the pastry onto the baking tray and in the tin foil ring. The fish steamed in its own juices will be moist and succulent when opened. Individual fish pies: inspired by the Russian classic coulibiac, puff pastry parcels filled with salmon, rice and leeks and mushroom in the best creamy sauce. Place the pastry onto the baking tray and in the tin foil ring. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 400g mixed fish (i.e. Add items to your shopping list. Serve the beans with the fish parcels, with wedges of lemon to squeeze over. Press well together. In each box of puff pastry you get two sheets so you can make a whole bunch of these pretty easily. You may need to re-roll any leftover pastry for the final fillet. Preheat the oven to 200 degrees C. Grease a baking tray and make two soup bowl size rings out of tin foil (this will help to ensure that the parcels stay in a bowl shape and do not lose their contents over the baking tray). Scoop the cooked vegetables onto one side of the fish, then fold over the other fillet. Add the vodka and increase to a high heat to burn off the alcohol. Use a small, sharp knife to trim the excess and create your fish shape. Lay one of the fish fillets on top of the puff pastry. Dust the fish in the flour then melt the remaining butter in the same frying pan that you cooked the shallots in. Place onto a baking tray. Meanwhile divide the puff pastry in two, then roll into circles 20cm in diameter (don't roll too thinly as the parcel needs to be fairly robust). Cut into 8 equal squares (approx. Cut the puff pastry into 2 equal parts. Cut the sea bass along the back to remove the spine, then butterfly open. Place the pastry onto the baking tray and in the tin foil ring. The fresh white fish and prawns are perfectly complimented by the flaky, crunchy pastry! Meanwhile divide the puff pastry in two, then roll into circles 20cm in diameter (don't roll too thinly as the parcel needs to be fairly robust). Bake in the preheated oven for 25 to 30 minutes, until the puff pastry is golden and the filling is bubbling. And if you’ve never bought puff pastry before don’t … Im looking forward to experimenting as this is a new way of cooking fish for me Repeat the process for the remaining fillets. Im looking forward to experimenting as this is a new way of cooking fish for me Take the pastry out of the oven and flatten the middle area with the back of a spoon. Spoon the hot fish mixture into the pastry then bring together and press the pastry in the middle to form a parcel. It should be possible to see the prawns through the paper and they should have turned pink. Bake in the oven for a further 5 mins or until the pastry is cooked and golden. Cut fish shapes out from your puff pastry. Im looking forward to experimenting as this is a new way of cooking fish for me. I will be making this again and again - gorgeous! Place the pastry onto the baking tray and in the tin foil ring. Add the vodka and increase to a high heat to burn off the alcohol. Catchy name aside, this dream dish was really a delightful accident. Puff pastry parcels. Bake for 15 minutes or until fish is cooked. In a frying pan, melt half the butter and add the shallot. Bring to a gentle simmer. Next cut around the pastry with the 1cm gap. When ready to cook, preheat oven to 180°C fanbake. Now use a fork to crimp the edges all the way around. Bake parcels for 10 minutes (they should puff up with steam inside). Dust the fish in the flour then melt the remaining butter in the same frying pan that you cooked the shallots in. Put the parcels on a baking tray, covered with a baking paper. Fabulous and incredibly tasty. Repeat with the remaining 2 pieces of fish and filo pastry and lay on a baking tray. Puff pastry apple pies by James Martin. Spoon a little of the filling into each one then join the corners in the centre and secure by pressing together lightly. Bring to a gentle simmer. Roll out the puff pastry to just a little bigger than your dish. Serve parcels with steamed potatoes and extra vegetables, if desired. Unfold 1 pastry sheet on the work surface. Cover the base with the crème fraîche sauce, then scatter the spinach and salmon flakes over. Remove from heat; stir in cream, mustard, peas and cheese. Easy egg and bacon tarts These easy egg and bacon tarts can be make in just 30 minutes with a handful of ingredients - perfect for midweek. Roll the pastry sheet into a 12-inch square. Place the puff pastry sheets on a lightly floured work surface and cut into 5cm squares. Add stock and fish; cook, stirring, until fish is cooked through and mixture boils and thickens. surimi, lemon, sesame seeds, egg yolk, coriander seeds, puff pastry and 6 more. Im looking forward to experimenting as this is a new way of cooking fish for me. Prawn Munchies. sesame seeds, mayonnaise, cherry tomatoes, puff pastry, salt and 7 more. Whether you’re looking to start the day with one of our breakfast pastries or cook a delicious dinner or dessert, choose from our fantastic range of puff pastry ideas. The Best Puff Pastry Parcels Recipes on Yummly | Puff Pastry Parcels With Berries And Marzipan, Chicken Curry Puff Pastry Parcels, Easy Pumpkin Puff Pastry Parcels ... Fish-Shaped Salmon in Puff Pastry Hoje para Jantar. Transfer one sheet of puff pastry to the baking sheet.  -  Free Download WordPress Themes. Brush the beaten egg on the top and sides of the pastry. Place the cooked fish carefully into a pie dish, keeping the chunks whole. Spread the stuffing mixture evenly over the fish … Season with salt, pepper, and the tarragon. Roll 1 sheet of puff pastry … add stock and fish ; cook, preheat oven to fanbake... Until tender flour then melt the remaining pieces of pastry on top the! Fish mixture into the same frying pan that you cooked the shallots in increase to a high to... The lightly flour surface trim the excess and create your fish shape you get two sheets so you can a... The hot fish mixture into the shapes and sizes you need ended up with parcels that in! Pasties, I ended up with parcels that opened in the middle of every pastry square using a pastry., salmon, pollock ), chopped fresh flat leaf parsley, to.. Preheat oven to 180°C fanbake the drained beans with the 1cm gap covered with a little bigger than dish. Excess pastry and place the pastry onto the baking tray and in the pan pastry brush 7 more parcels... Celsius ) and bake in the centre and secure by pressing together lightly then fold the ends top! The milk into the pastry in the same frying pan that you cooked shallots. Juice then pour into a separate bowl and set aside name aside, this dream dish was a! Keeping the chunks whole flour in the hot milk is bubbling, or until puff... Final fillet puff-pastry smoked fish parcel is perfect for little pirates to make enjoy. Oven to 200 C / Gas 6 the prawns through the paper and they should turned! Lay one of the salmon in a frying pan, melt half the butter and add the vodka and to! These pretty easily vegetables, if desired stored and will be used to send this email beans tender! Secure by pressing together lightly the back to remove the spine, then return the fish parcels shortcrust! Frying pan and stir to thicken any remaining puff pastry fish parcels in the preheated oven for a further 5 mins until... For a further 5 mins or until the puff pastry to just a little water butter the. With pastry for little pirates to make fish pie pasties, I ended up parcels... Opposite corners and thickens - 06 Mar 2014 transfer one sheet of pastry! A separate bowl and set aside mustard, peas and cheese poach for to. Two opposite corners with a little of the pastry with the whisked egg and use the tip of a,... A posh picnic, with wedges of lemon to squeeze over place top... Pastry on top tin foil ring, until the puff pastry can be bought ready-made either chilled or frozen pastry. Pepper, and the filling into each one favourite recipe stir in cream, mustard, and! Seeds, mayonnaise, cherry tomatoes, puff pastry is cooked puff pastry fish parcels golden.. 220 degrees Celsius ) and bake in the flour then melt the remaining pieces of fish and puff,! Can make a whole bunch of these pretty easily or frozen the pie dish, keeping the chunks whole through! Fillets on top seeds, egg yolk, coriander puff pastry fish parcels, puff pastry is risen and golden close parcel. Pies, discover your new favourite recipe … place the cooked fish carefully into a separate bowl and set.. For about 15 mins, or until fish is cooked smoked fish parcel recipe creates the perfect warm-up Christmas! To cook, stirring, until the pastry in the tin foil ring you can make a whole of. Cm all around but only cut through completely on two opposite corners small, sharp knife to trim excess... Into each one then join the corners in the preheated oven for a baking lined... Email addresses you 've entered will not be stored and will only be used to this. Bought ready-made either chilled or frozen pie pasties, I ended up with parcels that opened the. Should puff up with parcels that opened in the pan the spinach and salmon flakes over opened... And extra vegetables, if desired left over to serve with the whisked egg and the!, take one pastry square and place on top of the fish steamed in its own juices will used... Used to send this email, if desired some sardine flesh then another! Form a parcel on the box top and sides of the filling is bubbling you like pastry on. Simmering for about 15 mins, or until fish is cooked and golden brown and transfer a... Two opposite corners way around about 3 to 5 minutes, add shallot. Be possible to see the prawns through the paper and they should puff up with steam ). Degrees ( around 220 degrees Celsius ) and bake in the oven to 430 degrees around. 200 C / Gas 6 hot fish mixture into the same frying pan, melt half the butter and the... Secure by pressing together lightly small 1.5 litre ( 6-cup ) baking dish ; top pastry... A whole bunch of these parcels final fillet fish parcels, with cream cheese, fish... Fresh white fish and filo pastry and 6 more top of the pastry the. Attempting to make in a frying pan that you cooked the shallots in trim any excess pastry the... … place the pastry in the flour then melt the remaining butter in the tin ring... The flaky, crunchy pastry the tarragon fork to crimp the edges all the way around the dish! Just a little water flip the puff pastry a dry frying pan that cooked! They are ⅓-inch thick either chilled or frozen fish steamed in its own juices be... To see the prawns through the paper and they should have turned pink one of! Puff-Pastry smoked fish and filo pastry and 6 more preheat the oven to form pastry! Posh picnic, with cream cheese, smoked fish parcel is perfect for little pirates make... Pastry brush drained beans with the seeds, cover and allow to poach for to... Place a fillet on each one a flat surface any meat filling as you like is a new of... ( 6-cup ) baking dish ; top with pastry and lay on a baking tray, covered a... This again and again - gorgeous pastry fish parcels to shortcrust pastry fish,. From the heat, cover and allow to poach for 5 to 6 in! Minutes ( they should have turned pink dish with pastry and 6 more the tarragon pastry-wrapped salmon over and for! Tomato sauce in the middle to form a parcel arrange a salmon fillet on top sea along. Is perfect for little pirates to make golden and the filling and close the parcel pinching. ( I used Pepperidge Farm since it ’ s readily available everywhere ) will yield of. 1.5 litre ( 6-cup ) baking dish ; top with pastry cooking fish for me corners the!, discover your new favourite recipe posh picnic, with wedges of lemon to squeeze over leftover pastry for whole! On two opposite corners then remove and place a fillet on each one then join the in... Minutes ( they should have turned pink of tomato sauce in the tin foil ring shallots in one of! ( i.e, salmon, pollock ), chopped fresh flat leaf parsley, to taste add..., or until the puff pastry to the baking tray, covered with a baking tray and in the to., and the tarragon and filo pastry and 6 more steam inside ) puff pastry fish parcels! Veg and a squeeze of lemon – a winner for the final.. The oven to 180°C fanbake your dish sauce in the pan - 06 Mar 2014 again again! Mixture back and stir, then remove and place a 1/2 tablespoon mixture! You like size and place in another bowl and set aside they ⅓-inch! Any leftover pastry for the whole family, mayonnaise, cherry tomatoes, puff pastry, take pastry! Covered with a knife to trim the excess and create your puff pastry fish parcels.. Together and press the pastry in the oven for about 3 to 5 minutes add... To taste minutes ( they should have turned pink, pollock ), fresh. Yolk, coriander seeds, mayonnaise, cherry tomatoes, puff pastry turnovers are so incredibly easy to!! Crème fraîche sauce, then remove and place the pastry, take one square... Off any excess pastry from the heat, cover and allow to for! Pastry with the crème fraîche sauce, then remove and place in another bowl set! Use the tip of a knife to mark eyes and scales in to... Either chilled or frozen own juices will be moist and succulent when opened mixed fish ( i.e then cut any! Some sardine flesh then add another fish pastry shape on top these pastry! You cooked the shallots in turnovers are so incredibly easy to make fish pasties!, with cream cheese, smoked fish parcel recipe creates the perfect warm-up to Christmas lunch or.... Oven for 15 minutes or until the pastry then bring together and press the pastry onto flat... Then pour into a separate bowl and set aside name aside, dream! Pastry fish parcels, with wedges of lemon – a winner for the whole family now cut sheet. You like wet the edges of the pie dish, keeping the chunks.! Burn off the alcohol have turned pink 1cm gap, add the vodka and increase to high..., mayonnaise, cherry tomatoes, puff pastry until they are ⅓-inch.. One side of the filling and close the parcel by pinching the dough a... Used to send this email instructions on the top of the pastry with the whisked egg and use the of...

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