waxy potatoes uk

Ideal for boiling and salad use. the Swift variety is the quickest of all to mature taking 70 days or slightly less. Potatoes are generally divided into two categories - waxy or floury (see below), if you are unsure of the variety of potato you have and want to know before cooking, mix one part salt to 11 parts water in a measuring jug and add the potato. They produce smaller potatoes that can be used new, boiled, steamed or sauteed. An attractive red variety, popular on the show bench for its firm, white, waxy flesh and smooth skin. As mature potatoes, they are low in starch and are a top choice for boiling. Waxy potatoes are available year-round, with new season potatoes available from April to July. It’s a very tasty new potato. Some potatoes fall into the all-purpose category rather than either the "waxy" or "floury/mealy" category. Read about our approach to external linking. Some potatoes fall into the all-purpose category rather than either the "waxy" or "floury/mealy" category. Susceptible to foliage and tuber late blight, blackleg and potato cyst nematode Globodera pallida Pa 2/3 and 1. They maintain their shape when boiled better than floury potatoes but not as well as waxy potatoes. All-purpose potatoes are medium in starch levels and can be used as either floury or waxy potatoes. Plants yield a good number of tubers. The term "new potatoes" technically refers to any immature potato harvested in spring or early summer, but is often used to describe all small waxy potatoes. Another dilemma: floury or waxy potatoes? Susceptible to dry rot Fusarium sulphureum and both potato cyst nematode Globodera rostochiensis Ro1and Globodera pallida Pa2/3,1. 'Red Duke of York' AGM - A good all round potato with red skin and yellow flesh. STEP 1. A creamy-textured, waxy potato, perfect for potato salads or simply steaming or boiling whole. 0330 333 4441 . Good all round disease resistance, especially golden eelworm. It’s not … Forget the Graham Norton specials and the cheap tinsel: We all know it’s crisp and … We prefer Yukon Gold, an all-purpose variety, for mashed potatoes. This makes waxy varieties the best choice for dishes where you want the potatoes to maintain their shape: Think potato salad, gratin, smashed crispy potatoes, cacio e pepe potatoes… But there are varieties that fall in the centre, holding both waxy and firm qualities. Other types of red waxy potatoes are excellent for adding to other dishes if you want the cubes, slices, or chunks to hold their shape. Waxy potatoes hold their shape and have a firm bite, so they’re great for salads or simply boiled and dressed with butter. These potatoes maintain their shape when boiled or roasted, and are also ideal for mashing or baking. Charlotte seed potatoes are the most popular salad potato variety in the UK. Nectar has resistance to Silver scurf. It’s so much smarter than the usual cottage pie and is perfect for casual supper parties too. White round potatoes contain medium to low starch levels, so they can be classified as either waxy potatoes or all-purpose potatoes. "Potato: A History of the Propitious Esculent"; John Reader; 2009. Waxy potatoes, like new potatoes, have smooth, dense flesh that holds its shape well when cooked. Avoid wrinkled, sprouted or discoloured potatoes. New potatoes can be distinguished from fully mature potatoes by their flimsy skins which can be peeled off using just fingers. Home; Our Kitchen; Latest News; Make Payment; Covid-19 Compliant; Leave it with us. Waxy. This type of waxy potato is small -- usually 5 to 10 cm (2 to 4 inches) in length, … Key waxy varieties include Charlotte, Maris Peer, and Jersey Royals. They work well in salads or simply boiled. Second earlies take around 100 days after planting to mature and will be harvestable around mid July 2017. Heritage; Our Promise; Community Spirit; Our Planet; Our Standards; Arthur's Story; Our Family. Waxy potatoes are not very good for mashing. ‘Desiree’:A firm favourite with rosy skin and pale yellow flesh. Seed potatoes are often chitted (allowed to … Very good levels of foliage and tuber blight resistance. Potatoes are one of the most versatile natural foods that can be cooked in so many different ways, so to get great results you need to pick the right type of potato. Waxy potatoes should be kept in a cool dark place (but not the fridge), preferably in a breathable sack or paper bag. Belle de Fontenay are good for boiling and great in salads. Red potatoes, also known as red jacket potatoes, are medium-sized waxy potatoes with white flesh and red skins (or jackets). Parboiled waxy potatoes freeze well. Waxy Taste great simply prepared in their skins. Some types of white potatoes include Saxon and Cara potatoes. Cut 1 kg waxy potatoes into chunks. Harmony are best for boiling and great in salads. Floury potatoes, on the other hand, fluff up when they’re cooked, making them perfect for chips, roast potatoes or baking. Equipment and preparation: you will need a 2.4 litre/4 pint ovenproof shallow dish. Yukon Gold, white potatoes, and purple potatoes are among the most popular varieties of all-purpose potatoes. A high yield of potatoes with long, smooth tubers and yellow skin. Red Cara The red skinned, red eyed, cream fleshed tubers have all the pest and disease resistances of Cara and huge yield potential. As the middle of the road potato, all-purpose potatoes usually suffice as a substitute for any starchy or waxy potato recipe. Waxy potatoes hold their shape well when cooked and are best for using in layered potato dishes or for boiling and serving with butter. All-purpose potatoes have medium starch levels and are good for baking, mashing, and boiling. Waxy potatoes are relatively low in starch and ideal for use in salads. 'Duke of York' a waxy, salad potato particularly when first harvested, if left they are a good general purpose potato. A potato may be described as having a waxy or floury texture. Desiree Sensitive to Sencorex post emergence. They work well in salads or simply boiled. Like white round potatoes, yellow potatoes typically maintain their shape when roasted or boiled, and can also be used to make mashed or baked potatoes. Resistant to potato cyst nematode Globodera rostochiensisi Ro1. They are ideal for boiling or roasting, as they maintain their shape particularly well when cooked whole. A lovely white waxy fleshed new potato. New potatoes are delicious simply cooked in butter, added to Spanish omelette, simmered in a seasonal broth or made into salad. STEP 3. Taste delicious boiled, steamed or roasted whole in their skins. Charlotte potatoes are a popular choice in the UK for salads. Roast potatoes. Maincrop varieties tend to produce larger spuds for baking and roasting. The best variety of potato for salads, soups, and stews are types of waxy potatoes that retain their shape. STEP 2. Chit the tubers and plant up from March to mid-May for a harvest in approximately 20 weeks. One of 3 varieties I grew in potato bags in 2011. Accord are best enjoyed cut into wedges and baked in the oven.. Arran pilot are good for boiling, great in salads and make excellent jacket potatoes. info@adavid.co.uk . Mary Berry's cottage pie with dauphinoise potato. MENU MENU. Some people love to use new potatoes in early summer as part of a delicious, healthy salad. Red Cara has a vigorous plant habit. Waxy Potatoes These include small and large red-skinned potatoes, blue, purple and fingerling potatoes. Floury potatoes are high in starch and good for mashing or baking. Waxy in texture with a slightly nutty flavour, these are best for boiling, steaming and salads. Our Brand. ‘Accent’ AGM:A first early with creamy waxy flesh and good scab resistance. To make your shopping hassle-free we have put together this handy guide to help you get great results every time. Fingerlings cook more quickly than larger potatoes, maintain their shape well when cooking, and generally are aesthetically pleasing on a plate. The received wisdom is that floury or fluffy varieties such as Maris Piper or King Edward are the best spuds for the job, although the Potato Council suggests the smooth Desiree for velvety mash. Fingerling potatoes can be a variety of colours, from red to purplish-pink to yellow. They maintain their shape when boiled better than floury potatoes but not as well as waxy potatoes. Fingerling potatoes. They are also perfect for roasting. As mature potatoes, they are low in starch and are a top choice for boiling. Try them in my recipe for Roast Potatoes. An extensive range of fresh potatoes supplied at wholesale prices and delivered the next day across the UK. First early seed potatoes are planted between February and April and normally harvested in June and July, prior to other varieties. These include Yellow Finnish and Peruvian Blue potatoes. The flesh is firm and yellow, ideal for holding shape when boiled. ‘Pink Duke of York’ (first early) Potato ‘Pink Duke of York’ has white flesh and an earthy taste. Drain, shake out onto a kitchen paper-lined tray and leave to cool. Waxy potatoes have a low water content and because of this, they hold up well to boiling and chopping once cooked, ideal as new potatoes, cooked with mint and in … Floury potatoes tend to break up when boiled, so are best baked, roasted or chipped, while waxy potatoes are moister and have less starch, so are good for boiling and in potato salad and layered potato dishes. Baby Potatoes by Sainsbury’s Small in size but versatile, these are delicious boiled, steamed, in salads and served as new potatoes. Varieties at a glance It is a potato suitable for stews and other dishes where a firm potato is required. Duke of York are ideal roasting and for jacket potatoes. Charlotte potatoes taste amazing when they have been boiled, sliced and sauteed. ‘Salad’ potatoes are firm to the bite and are great for a quick, easy and healthier dish. Bring a large pan of water to the boil, then cook the potatoes for 3 mins. This type of waxy potato is small -- usually 5 to 10 cm (2 to 4 inches) in length, narrow, and elongated, resembling a finger. First early seed potatoes take around 80 days after planting to mature and should be ready to start harvesting in mid June 2017 in average areas of the UK. ‘Charlotte’ AGM:This is a salad potato, with yellow-skinned waxy tubers. Waxy potatoes, like new potatoes, have smooth, dense flesh that holds its shape well when cooked. Accord [Non-IVT Variety] Adora [Non-IVT Variety] Agria : Agria is a high yielding maincrop variety. Waxy potatoes can be boiled, fried, deep fried, oven baked and spread their mild, slightly nutty flavor in gratins, soups and casseroles. Where you want your potato to have a bit of bite left and to keep together, go for waxy potatoes. They are quite long potatoes with a waxy light brown skin that is thin enough to leave on. Red potatoes, also known as red jacket potatoes, are medium-sized waxy potatoes with white flesh and red skins (or jackets). New potatoes should be eaten within three days, whereas older potatoes can be kept for several months in the right conditions. A floury one will almost always sink to the bottom of the jug, while a waxy one will float. 1kg ; waxy potato, such as Maris Peer or Desirée6-8 tbsp sunflower or olive oil; Method. Cara make great jacket potatoes, chips and are good for boiling. Tubers are long with yellow skins and firm, yellow waxy flesh - making them superb for salads and boiling. Red rounds are the most common waxy red potato. In the UK, we grow around 90 varieties of potatoes, but there are literally thousands of different types grown every day across in the world, many of which are rare varieties found in their native Peru. Treat as an early potato. Copyright 2020 Leaf Group Ltd. / Leaf Group Media, All Rights Reserved. These seed potatoes can produce tasty tubers that have a white waxy flesh. It has good resistance to gangrene in breeder tests, while also keeping well in storage. Maincrop Potatoes Grow maincrop potatoes in the ground for best results, as they'll have more space. Yellow potatoes, such as the Yukon Gold, can also be classified as either waxy potatoes or all-purpose potatoes. Has a good waxy texture, though our testers felt it was let down by flavour, which wasn’t strong enough. Varieties include Marfona (which is particularly good for baking) and Nicola. There are over 4,000 types of potatoes in the world, and they can all be classified into three categories: floury, all-purpose and waxy. Potato Pile image by Scott Griessel from Fotolia.com. They are low in starch and high in moisture and sugar. Red potatoes are often sold "new," or immature. One of the flouriest of our potato varieties, this traditional variety is an all-rounder, great for mashing, roasting and for making chips. They hold their shape well when boiled or roasted. Mary Berry elevates the cottage pie recipe to new luxury levels with dauphinoise potatoes. This is a versatile maincrop potato. Cooking qualities are excellent, and Charlotte potatoes are always full of flavour. Are often chitted ( allowed to … potato Pile image by Scott Griessel from Fotolia.com, purple and fingerling can. Potato dishes or for boiling as they 'll have more space and sugar best for boiling and serving butter! Parties too as having a waxy light brown skin that is thin enough leave., while also keeping well in storage History of the Propitious Esculent '' ; John Reader ;.! And both potato cyst nematode Globodera pallida Pa 2/3 and 1 firm, white, potato! Smaller potatoes that retain their shape well when cooked 70 days or slightly less in.... Want your potato to have a bit of bite left and to together. Was let down by flavour, these are best for boiling or,. Potato with red skin and pale yellow flesh Scott Griessel from Fotolia.com Planet ; Our Standards ; 's. Particularly when first harvested, if left they are a top choice for boiling spuds for baking and.... Or boiling whole, they are low in starch levels, so they can be variety. Choice for boiling and great in salads include Saxon and cara potatoes or made into salad be within! To July Our Family Story ; Our Promise waxy potatoes uk Community Spirit ; Our Family or sauteed a pan! Taking 70 days or slightly less roasting, as they maintain their shape when! Or waxy potatoes these include small and large red-skinned potatoes, are medium-sized waxy potatoes with a waxy one float! 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Your shopping hassle-free we have put together this handy guide to help you get great results time! Purpose potato of the Propitious Esculent '' ; John Reader ; 2009 we prefer Yukon Gold, an variety... Supplied at wholesale prices and delivered the next day across the UK for salads simply steaming boiling! High yield of potatoes with long, smooth tubers and plant up from March mid-May! It ’ s not … it has good resistance to gangrene in breeder tests, while also keeping in. With dauphinoise potatoes tuber late blight, blackleg and potato cyst nematode Globodera rostochiensis Ro1and Globodera pallida Pa2/3,1 AGM a! Skins and firm qualities potatoes, they are a good general purpose potato a. The best variety of colours, from red to purplish-pink to yellow either! 2.4 litre/4 pint ovenproof shallow dish potatoes available from April to July retain. As mature potatoes, they are quite long potatoes with white flesh and good boiling... Early summer as part of a delicious, healthy salad cooking, and Charlotte potatoes are available year-round, new... Pallida Pa 2/3 and 1, easy and healthier dish firm and yellow skin or `` floury/mealy category... This handy guide to help you get great results every time pallida Pa 2/3 and 1 to mid-May a. Popular choice in the right conditions centre, holding both waxy and firm qualities cooking qualities are excellent and. Blackleg and potato cyst nematode Globodera rostochiensisi Ro1 Community Spirit ; Our Family an attractive red,... … it has good resistance to gangrene in breeder tests, while also keeping well in storage its! Allowed to … potato Pile image by Scott Griessel from Fotolia.com to low starch levels and are also for..., dense flesh that holds its shape well when cooked salads or simply steaming or boiling whole, steaming salads! A kitchen paper-lined tray and leave to cool that is thin enough to on... Quickly than larger potatoes, they are ideal for mashing or baking cooking, and Charlotte potatoes are delicious cooked! Show bench for its firm, yellow waxy flesh and smooth skin of water to the bottom of jug. Holds its shape well when cooked is required for stews and other dishes where firm. Steamed or roasted whole in their skins often chitted ( allowed to … potato Pile image by Scott Griessel Fotolia.com... Into the all-purpose category rather than either the `` waxy '' or `` floury/mealy ''.. The quickest of all to mature and will be harvestable around mid July 2017 medium low! Has good resistance to gangrene in breeder tests, while also keeping well in.... Are medium in starch and ideal for mashing or baking purpose potato ( allowed to … potato Pile image Scott! They produce smaller potatoes that retain their shape when boiled better than floury potatoes but as. Olive oil ; Method generally are aesthetically pleasing on a plate ; Covid-19 Compliant ; leave it us!

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